HOME ABOUT CONTACT AVAILABLE ISSUES SUBSCRIBE MEDIA & ADS
LATEST UPDATES » Vol 23, No 10, October 2019 – Disruptive Urban Farming — Microbes, Plasmids, and Recycling       » Chinese scientist find new possibilities in dengue virus control       » 50 young scientists awarded with the inaugural XPLORER PRIZE       » Entering the China market to provide regional support       » Science, Tech, and policies convene for a sustainable future      
SPOTLIGHTS
Is Chocolate Good for You? Mars, Incorporated Health and Nutrition Director Sets the Record Straight in Time for Chocolate Day

Chocolate is widely considered to be one of the most beloved foods in the world, with an estimated 7.2 million tons consumed each year. Though a modern day indulgence, cacao – the foundation of all chocolate – has enjoyed centuries-long reputation for a wide range of purported health benefits. As far back as the 16th century, cacao allegedly was used to treat a number of ailments ranging from ulcers to heart palpitations.

Today, researchers from around the globe continue to study the potential health benefits of this treasured treat. To celebrate Chocolate Day on July 7, Dr. Catherine Kwik-Uribe, human health and nutrition director at Mars, Incorporated, one of the world's largest manufacturers of chocolate, is separating fact from fiction and dispelling common chocolate-y myths once and for all.

"There are many common misconceptions about chocolate, especially when it comes to the stories on its health benefits," says Kwik-Uribe. "While there are countless reports on the benefits of chocolate, what many people do not realize is that chocolate is a source of a group of potent bioactives found naturally in cacao, cocoa flavanols. However, not all chocolate is created equal. In fact, the amount of cocoa flavanols in chocolate varies dramatically as traditional processing methods destroy the cocoa flavanols naturally present."

Dispelling Chocolate-y Rumors

According to Dr. Catherine Kwik-Uribe, here are some of most common myths when it comes to people's perceptions of chocolate:

MYTH: Chocolate contains powerful antioxidants.

FACT: Chocolate, particularly dark chocolate, contains cocoa flavanols, phytonutrients which science supports have a proven positive impact on health. However, contrary to popular belief, cocoa flavanols are not antioxidants. Based on work done in test tubes, early research suggested the flavanols may act as antioxidants in the body. Today we know that this is not true – that in fact, the benefits of cocoa flavanols to human health are due to their ability to directly influence the function and overall health of blood vessels.

MYTH: Chocolate is good for your heart.

FACT: Chocolate can be part of a healthy diet, but it is not a health food. Even if a chocolate is high in cocoa flavanols, the calories, fat, and sugar in chocolate make chocolate an occasional indulgence. A significant body of published scientific research has proven that cocoa flavanols support a healthy heart by promoting healthy blood flow*. Consumption of cocoa supports the body's production of nitric oxide, a compound produced naturally within the body that triggers blood vessels to relax, enabling the smooth flow of blood. This ability of blood vessels to relax is scientifically recognized as a marker of the health of the cardiovascular system.

As chocolate is an occasional treat, one of the most efficient ways to get a daily serving of cocoa flavanols is through a product like CocoaVia®, a daily cocoa extract supplement that leverages the Cocoapro® process to preserve the flavanols naturally present.

MYTH: Chocolate containing 70% cacao or greater is good for you.

FACT: While a percentage of cacao as high as seventy percent is likely to contain more cocoa flavanols than a traditional dark chocolate bar, the percentage of cacao is not a reliable indicator of a product's cocoa flavanol content. Further, chocolate as an energy-dense food with fat and sugar should be enjoyed in moderation as an occasional treat. Unless the packaging indicates the cocoa flavanol content or Cocoapro® brand, there is no way to determine if you are receiving the benefits of this powerful plant-based bioactive.

MYTH: Chocolate is high in caffeine.

FACT: Chocolate does contain caffeine, but an average 1 oz. serving of dark chocolate contains less than half the amount of caffeine found in an average cup of black tea. The amount of caffeine in chocolate is in proportion to the percentage of cacao in the product, thus milk chocolate contains less caffeine than a semi-sweet or dark chocolate.

According to Kwik-Uribe, "It's important to remember that despite the chocolate-y rumors, chocolate is a wonderful, but occasional treat that can be part of a balanced, healthy diet. Cocoa flavanols are found in chocolate, but the amount of chocolate that has to be consumed to achieve the level of intake shown to exert benefits will generally be far above a 'healthy' amount of chocolate.CocoaVia® daily cocoa extract supplement is a convenient way to include cocoa flavanols in your diet every day."

Source: Mars Incorporated

Click here for the complete issue.

NEWS CRUNCH  
news The Proteona Oncology Challenge using ESCAPETM Single Cell Proteogenomic Analysis
news New computational fluid dynamics solution for modeling aerosol mixtures in biomedical and environmental research
news Medial Fair Thailand opened on 11th September 2019 with a focus on future-proofing Thailand's healthcare industry to meet the challenges and opportunities of the next decade
news Biofuel Producers and Users to Convene in Singapore for Global Biofuels Summit
PR NEWSWIRE  
Asia Pacific Biotech News
SPOTLIGHT  
LIFE OF A SCIENTIST  

APBN Editorial Calendar 2019
January:
Taiwan Medical tourism
February:
Marijuana as medicine — Legal marijuana will open up scientific research
March:
Driven by curiosity
April:
Career developments for researchers
May:
What's cracking — Antibodies in ostrich eggs
June:
Clinical trials — What's in a name?
July:
Traditional Chinese medicine in modern healthcare — Integrating both worlds
August:
Digitalization vs Digitization — Exploring Emerging Trends in Healthcare
September:
Healthy Ageing — How Science is chipping in
October:
Disruptive Urban Farming — Microbes, Plasmids, and Recycling
Editorial calendar is subjected to changes.
MAGAZINE TAGS
About Us
Events
Available issues
Editorial Board
Letters to Editor
Instructions to Authors
Advertise with Us
CONTACT
World Scientific Publishing Co. Pte. Ltd.
5 Toh Tuck Link, Singapore 596224
Tel: 65-6466-5775
Fax: 65-6467-7667
» For Editorial Enquiries:
   biotech_edit@wspc.com or Ms Deborah Seah
» For Subscriptions, Advertisements &
   Media Partnerships Enquiries:
   biotech_ad@wspc.com
Copyright© 2019 World Scientific Publishing Co Pte Ltd  •  Privacy Policy