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INSIDE INDUSTRY
DuPont to open new innovation center in Japan
The new innovation center will deliver cross-functional solutions with a broad ingredient portfolio to customers in Japan and Korea

DuPont Nutrition & Health (DuPont) will open its new innovation center in Kanagawa Prefecture, Japan, later this summer.

The innovation center spans almost 700 square meters, making it the largest in Japan among international ingredient companies.

The Innovation & Application Center, Japan, located in Kanagawa Science Park will provide solutions and innovations for Japan- and Korean-based customers primarily in the bakery, beverage and dairy industries. The facility will allow customers to work directly with DuPont scientists to develop solutions using a wide product range of customized system blends and dietary supplements so brand owners can meet the changing needs of their local markets.

The bakery lab features state-of-the-art equipment for making various breads and rolls, steamed cakes and doughnuts. The dairy area presents the capability to make various types of yogurts, fermented drinks, beverages and ice creams. In the micro-testing lab, stability tests can be conducted on the enumeration of probiotics with prototypes of customers’ products formulated with strains from DuPont Danisco. In the dry blend lab, customized system blends can be created with a granulator, compressed tablet machine and revolving pan.

“Japan has the world’s oldest population. This innovation center would serve as a hub for senior food development that will allow other markets to leverage on our strong innovation capabilities, especially in the senior foods space,” said Nobuaki Tsukagoshi, Japan sales leader, Nutrition & Health.

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EDITORS' CHOICE  
COLUMNS  

APBN Editorial Calendar 2019
January:
Taiwan Medical tourism
February:
Marijuana as medicine — Legal marijuana will open up scientific research
March:
Driven by curiosity
Editorial calendar is subjected to changes.
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