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EYE ON CHINA
Feeding pigs kitchen leftovers behind outbreak of African swine fever
The act has been banned to control the spread of swine fever

Of the first 21 outbreaks of African swine fever in China, more than 60 percent were related to feeding pigs with kitchen leftovers, according to the Ministry of Agriculture and Rural Affairs.

More than 40 outbreaks of the disease deadly to pig have been reported in China, since the first outbreak in the country on 1 August in Shenyang, Liaoning province. Following the outbreaks, the ministry has taken various measures for disease control and prevention, including banning feeding pigs with kitchen leftovers at the end of August.

The ministry said expert analysis has proved relations between feeding kitchen leftovers and the disease, and tests have found the virus in the kitchen leftovers fed to pigs in a farm in the Inner Mongolia autonomous region.

Following the ban, cases of the outbreaks have greatly reduced across China, which proved significance of the ban in control and prevention of swine fever, the ministry said.

The ministry will closely supervise disease control and prevention efforts, including carrying out the ban and banning pigs from areas in quarantine from being transported to other areas, it said.

Source: China Daily

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APBN Editorial Calendar 2018
January:
Obesity / Outlook for 2018
February:
Searching for the fountain of youth
March:
Women in Science - Making a difference
April:
Digestive health in the 21st century - Trust your guts
May:
Dental health - The root to good health
June:
Cancer - Therapies and strategies for better patient outcomes
July:
Water management - Technologies for biotech and pharmaceutical industries
August:
Regenerative technology - Meat of the future
September:
Doctor Robot - The digital healthcare revolution
October:
Bones / Breast cancer
November:
Liver health / Top science research nations & institutions
December:
AIDS / Breakthrough of the year/Emerging trends
Editorial calendar is subjected to changes.
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